Transform a 6,000 SF circa 1960’s former fresh flower warehouse into a restaurant and bar with a modern industrial vibe
WRIGHT ENGINEERS STRENGTHENS K-12 AND HIGHER ED CAPABILITY
WITH ACQUISITION OF STB STRUCTURAL ENGINEERS
WRIGHT ENGINEERS STRENGTHENS K-12 AND HIGHER ED CAPABILITY
WITH ACQUISITION OF STB STRUCTURAL ENGINEERS
Transform a 6,000 SF circa 1960’s former fresh flower warehouse into a restaurant and bar with a modern industrial vibe